SALMON POKE 18

Fresh salmon, edamame bean, mixed salad, vinegar rice, garden vegetables, caviar, house vinaigrette.

TUNA POKE 19

Tuna (sushi quality), edamame bean, mango, salad, carrot, rice, caviar, house vinaigrette.

DELUXE POKE 19

Fresh salmon, tempura shrimps, edamame bean, mixed salad, vinegared rice, garden vegetables, caviar, house vinaigrette.

VEGETARIAN POKE 17

Mountain of salad and fresh seasonal vegetables, edamame beans, sundried tomato, marinated wakame, fried carrot, pickled ginger, grilled sesame, fried sweet potato, onion ring.

CRAB & SHRIMP POKE 18

Snow crab and shrimp salad, caviar, crispy tempura, mixed lettuce, vinegar rice, house vinaigrette.

LOBSTER SALAD POKE 20

Lobster salad, vinegar rice, tempura, caviar, grilled sesame, grilled seaweed, edamame bean, homemade sauce.

CHICKEN KATSU 18

Crispy katsu chicken breast served on a salad nest and sushi rice, homemade spicy mayo, shallot.

CHIRASHI 20

Tuna sashimi, fresh salmon, tilapia, smoked salmon, shrimp, crab meat, caviar, served on sushi vinegar rice, mixed salad, homemade soy sauce.

POKE 50% 19

Half tuna, half salmon, onion ring, edamame, avocado, mesclun salad, purple cabbage, rice, Ahi sauce

GRILLED EEL POKE 20

Grilled eel, cucumber, Japanese mint, avocado, tempura, salad, edamame, rice
avocat, tempura, salade, edamame, riz

SALMON KATSU POKE 19

Thin slice of fried and crispy salmon served on nest of vegetables, rice and spicy mayo.
nid de légume, riz et mayo epicé.

DELUXE VEGE POKE 18

Zuchinni, sweet potato, eggplant, onion, all fried in tempura breadcrumbs served on salad and vinegar rice, Ahi sauce

SPICY SCALLOP POKE 19

Spicy scallop tartar, caviar, edamame, fried carrot, served on vinegar rice and mesclun salad.

FLAMBÉED SALMON POKE 18

Torch flambéed salmon, mango, onion ring, caviar, chives, grilled sesame, Wafu sauce.

ONO AHI POKE 20

Marinated tuna, red onion, coriander, caviar, chives, edamame, served on garden salad and vinegar rice.

SHRIMP TEMPURA POKE 18

Breaded tempura shrimps, mixed salad, carrot, purple cabbage, avocado, edamame, furikake, grilled sesame, vinegar rice.